Emmmmm, breakfast!

SwampMan is a grits purist, so he didn’t want to have anything to do with the garlic grits with green chilis and with a cup of grated sharp cheddar cheese mixed in after it was cooked that I made for MY breakfast  (along with left over mustard greens and pork chops with hot sauce), so I was under orders to fix him some plain ol’ grits for breakfast.

PLAIN grits? Where’s the artistry (and taste) in THAT? I couldn’t help myself. I added a lil’ garlic for taste, but (sigh) nothing for color. He does not like broccoli and cheese grits. He does not like chopped ‘maters and onions and bacon and cheese grits.

He has a tendency to look all squinty-eyed when I make cornbread and demand “what did you put in it THIS TIME?” before he’ll try that, too.

5 Responses

  1. I like my grits with scrambled eggs and bacon, all mixed together. (‘Maters on the side)

  2. Yep. My grits were then mixed with mustard greens over pork chops.

  3. I’ve never had greens mixed with my grits. Sounds interesting. If there’s some good hot-sauce available.

  4. This morning, garlic cheese grits, eggs, and bacon. I used up all the hot sauce yestiday. . .

  5. I like my morning grits in a bowl all alone, so nothing else can touch or contaminate their color or taste. I like mine with unsalted butter, and Equal.
    I will allow fried quail with brown gravy on top of my cheese grits, though.

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